Flavoring Herb

Flavoring herbs are specifically crafted to ignite the taste buds and enhance the post-smoking aftertaste. These herbs are often economical and readily available. Comprising approximately 15% of the herbal blend, flavoring herbs contribute a distinct and pleasurable flavor profile, adding depth and character to the overall smoking experience.

  • Spearmint


    Known for its refreshing fragrance, square-shaped stems, oval-shaped leaves with toothed edges, and small variably colored flowers.


  • Chamomile


    Known for its calming effects, apple-like taste, and use in treating sleep disorders, anxiety, and gastrointestinal conditions.


  • Peppermint


    Known for its cooling menthol aroma, digestive benefits, and use in culinary and medicinal applications.


  • Lavender


    Known for its fragrant purple flowers, calming properties, and usage in aromatherapy, perfumery, and culinary applications.


  • Calendula


    Known for its vibrant yellow and orange flowers, anti-inflammatory properties, and versatility in culinary, cosmetic, and medicinal applications.


  • Lemon Balm

    Lemon Balm

    Known for its calming properties, lemon scent, and use in traditional and modern herbal medicine.


  • Hops


    Known for its use in brewing to add bitter flavors, its sedative properties, and its role in traditional medicine.


  • Rose petals

    Rose petals

    Known for their aromatic fragrance, vibrant colors, and potential antioxidant and anti-inflammatory properties.


  • Mugwort


    Known for its aromatic leaves, traditional medicinal uses, and presence in various cultural practices.


  • Chocolate Mint

    Chocolate Mint

    Known for its aromatic leaves with a unique blend of mint and chocolate scents, used in culinary and decorative applications.


  • Orange Mint

    Orange Mint

    Known for its citrusy fragrance, medicinal properties, and antioxidant compounds.


  • Sagebrush


    Known for its aromatic qualities, resilience in arid conditions, and traditional medicinal uses by indigenous cultures.


  • White Sage

    White Sage

    Known for its white-woolly appearance, strong sage-like aroma, and traditional use in Native American smudging ceremonies.


  • Lemongrass


    Known for its lemony aroma, culinary versatility, and potential medicinal properties.


  • Angelica Root

    Angelica Root

    Known for its therapeutic qualities, Angelica root is praised for antioxidant, antimicrobial, and anti-inflammatory properties, and is commonly used in traditional medicine, particularly in Asia and Europe.


  • Sweet flag

    Sweet flag

    Known for its aromatic, stimulant qualities and widespread use in traditional medicine for gastrointestinal and inflammatory conditions.


  • Wormwood


    Known for its bitter taste, potential medicinal benefits, and historical use in the production of absinthe.